Our Guru section is where curious minds meet olive oil lovers and more. 

The articles, interviews, and insights you'll find here come from independent scientists, researchers, nutrition experts, chefs, and other professionals  or aficionados who are passionate about sharing what they know. They contribute their expertise simply to help spread knowledge and encourage informed conversations about olive oil, cuisine, sustainability, developments in research covering various related topics

Our Gurus are not employees, affiliates, or paid contributors of this website. They receive no financial compensation for their articles or interviews, and the opinions they share are their own

We're committed to publishing content that is accurate, evidence-based, and grounded in current scientific understanding. Even so, science is always evolving, and the information shared here is intended for educational purposes only. It shouldn't be taken as personal medical, nutritional, or professional advice. If you have questions about your own health or circumstances, please speak with a qualified healthcare professional.

To keep everything clear and enjoyable to read, we may make light edits for grammar, spelling, formatting, or readability—but we'll never intentionally change the author's meaning.

We're grateful to our Gurus for generously sharing their time and expertise, and we hope their knowledge helps you discover just how fascinating the world of olive oil can be.